Table-to-Farm Dinners

Michael David Winery

Thursday, May 24

6 p.m. ~ $75 +tax & service charge

Menu:
Pacific Octopus, unripe farm apple, aged habanero oil
Incognito, White Blend, Lodi, 2010

Wood Grilled Spanish Mackerel, smokehouse bacon, spring tomatoes, kohlrabi
6th Sense, Syrah, Lodi, 2010

Duroc Pig loin, artichoke, foie gras confit
Earthquake, Zinfandel, Lodi, 2010

Venison leg, pickled farm cauliflower, savory
Petite Petit, Petite Syrah, Lodi, 2009

Bittersweet Chocolate Fallen Soufflé, california chili, ginger mint
Rapture, Cabernet Sauvignon, Lodi, 2009

Au Revoir Foie Gras

Friday, June 22

6 p.m. ~ $125 +tax & service charge

Menu to come.

Tequila Dinner

Friday, August 3

6 p.m. ~ $75 +tax & service charge

Menu to come.

Call (909) 868-5915 to reserve. Space is limited.