Fresh From Our Farm

Red Oak
Burdock Root
King Richard Leeks
Grapefruit Mint
Oro Blanco Grapefruit
Valencia Orange
Wild Sicilian Fennel
Touchstone Gold Beets
Purple Kohlrabi
Red Mustard
Atomic Red Carrot
Python Spinach

 

 

Upcoming Events

Christmas Dinner

Celebrate with us this Christmas

Christmas Eve, Dec. 24
5 - 9:30 p.m.

Christmas Day, Dec. 25
11 a.m. - 9:30 p.m.

$29 per person + tax & gratuity

Christmas Menu


*Choice of starter, entrée & dessert

Starter

Butternut Squash Soup - Apple Cinnamon Crème Friache

Mixed Green Salad - Cranberries, Toasted Pecans, Red Onion, Feta Cheese

Entrée

Traditional Roasted Turkey - Fennel Stuffing, Turkey Gravy, Yukon Gold Mashed Potato, Haricot Vert

Prime Rib - au jus, Horseradish, Yukon Gold Mashed Potato, Brussels Sprout

Honey Glazed Ham - Sweet Potato, Haricot Vert

Dessert

Yule Log - Raspberry Coulis, Fresh Berries

Pavlova - Mixed Berry Compote

A la carte menu also available.

Click here to download the menu.

 

New Year's Eve 2012

Take the elevator home

 

Monday, Dec. 31
5 - 10 p.m.
$45 per person + tax & gratuity

New Year's Prix Fixe Menu
*Choice of appetizer, starter, entrée & dessert

Appetizers
Crab Cakes, Sriracha Yogurt
Oysters, Yuzu Mignonette
Roasted Kurabota Pork Steam Buns, House Pickled Cucumber

Starters
Petite Chopped salad, Bermuda Onion, Heirloom Tomato, Smokehouse Bacon, Blue Cheese
Traditional French Onion Soup, Aged Gruyere Cheese

Entrées
Grilled 8 oz. Filet Mignon, Mission Fig Mustard
Farm Herb Marinated Chicken, Shiso Chicken Jus
Pan Roasted Escolar, Mushroom Miso, Udon Noodle

Desserts
Crème Brulee, Seasonal Berries and Pomegranate
New York Style Cheesecake, White Chocolate, Fresh Berry Compote
Bittersweet Chocolate Cake, Dr. Bob's Tahitian Vanilla Ice Cream

Accompanied with a glass of champagne.
A la carte menu also available.

Call (909) 868-5915 or click here for dinner reservations.

Click here to download the menu.

Special room rates with breakfast available with confirmed reservation.

Click here for room reservations.