Fresh From Our Farm

Red Oak
Burdock Root
King Richard Leeks
Grapefruit Mint
Oro Blanco Grapefruit
Valencia Orange
Wild Sicilian Fennel
Touchstone Gold Beets
Purple Kohlrabi
Red Mustard
Atomic Red Carrot
Python Spinach

 

 

Easter Brunch

Enjoy A Delicious Easter Brunch

Sunday, April 20, 10 a.m. - 2 p.m.
$36.95 per Adult
$15 per Child (5 years and under free)
plus tax and gratuity

Easter Brunch Menu

Breakfast
Cardamom French Toast with Sweet Ginger Butter
Apple Wood-Smoked Bacon
Pork Maple Sausage and Chicken Apple Sausage

Pastries Offered Tableside, Warm In Baskets
Scones, Mini Croissants, Cinnamon Rolls and Muffins
Jams And Sweet Butter

Omelet Station
Omelets Made to Order with Choice of Toppings

Carved
Maple-Glazed Spiral-Cut Honey Ham
with Whole Grain Mustard
Black Garlic-Rubbed Colorado Leg of Lamb,
Farm Tea-Port Glaze
Roll Assortment

Pasta Station
Gemelli, Cured Tomato Marinara, Aged Pecorino
Wild Mushroom Ravioli with Wilted Arugula,
Charred Shallot, Squash Blossom

Lunch
Pan-Roasted Chicken Breast, Absinthe Lovage Glace
Seared Atlantic Salmon, Cured Olive and Laurel Butter
Sweet Corn and Smoked Bay Scallop Risotto
Roasted Baby Fingerling Potatoes with Farm Herbs
Spring Vegetables

Salads
Bibb Lettuce, Dried Cherries, Feta, Walnuts
Traditional Caesar
Mckinley's Farm Greens Salad
Peel and Eat Shrimp
Fruit Platter

Desserts
Assorted Cakes and Tortes
Petite Pastries, Cupcakes, Easter Cookies

Kids Buffet
Mac and Cheese
Chicken Tenders
Mini Burgers and Corn Dogs
Celery and Carrot Sticks, Ranch Dressing