Sunday, March 27, 10 a.m. - 2 p.m.
Buffet includes unlimited mimosas, ice tea, coffee, and soft drinks as well as complimentary self-parking.
And don't miss a special apperance by the Easter Bunny himself!
Easter Brunch Menu
apple wood smoked bacon
pork maple sausage
croissants, assorted fruit dansih and muffins
jams & sweet butter
omelets made to order with choice of toppings
Dijon-thyme crusted leg of lamb
Hot smoked pit ham
port lime leaf demi-glace, whole grain mustard, horseradish cream sauce, atomic horseradish
penne pasta with traditional bolognese sauce
sweet corn ravioli, broccoli rabe, roasted garlic, pecornio
pan roasted chicken breast, stewed tomato-lovage compote
grilled pacific mahi mahi, fennel-sake butter sauce
roasted yukon potato, garlic confit, rosemary
roasted local asparagus, and heirloom carrot
roasted farm cauliflower, french sorrel, feta, tart cherries
traditional caesar, sourdough croutons
mckinley's farm greens with charred grapefruit vinaigrette
lemongrass ginger poached shrimp
seasonal fruit selection
assorted cakes, tortes, cupcakes
Mac and Cheese
Mini Burgers and Corn Dogs
Celery and Carrot Sticks, Ranch Dressing
Grapes and Strawberries
$36.95 per person
$15.95 Per child under (6-12)
Children 5 and under free
Call us at (909) 868-5915 to make your reservation.