Fresh From Our Farm

Red Oak
Burdock Root
King Richard Leeks
Grapefruit Mint
Oro Blanco Grapefruit
Valencia Orange
Wild Sicilian Fennel
Touchstone Gold Beets
Purple Kohlrabi
Red Mustard
Atomic Red Carrot
Python Spinach

 

 

Easter Brunch

Enjoy A Delicious Easter Brunch

Sunday, April 5, 10 a.m. - 2 p.m.
Buffet includes unlimited mimosas, ice tea, coffee, and soft drinks as well as
complimentary self-parking
.

Easter Brunch Menu

Breakfast
buttermilk pancakes
apple wood smoked bacon
pork maple sausage
croissants, cinnamon rolls and muffins
jams & sweet butter

Omelet Station
omelets made to order with choice of toppings

Carved
pepper crusted prime-rib
new york maple-glazed smoked ham –kumquat sweet and sour
whole grain mustard, horseradish cream sauce, atomic horseradish
roll assortment

Pasta Station
orecchiette pasta with italian sausage, broccoli rabe, pecorino
sweet corn ravioli, squash blossoms, pea greens, ginger

Lunch
pan roasted chicken breast, charred walla walla onion, farm artichoke glace
seared skuna bay salmon, herb cured tomato, lovage, farm citrus
roasted marble fingerling potatoes, garlic confit, rosemary
roasted farm swiss chard, heirloom carrots

Salads
roasted farm cauliflower, golden raisin pesto, french sorrel
traditional caesar, sourdough croutons
mckinley's farm greens with charred grapefruit vinaigrette
lemongrass ginger poached shrimp
seasonal fruit selection

Desserts
assorted cakes and tortes
petite pastries, cupcakes

Kids Buffet
Mac and Cheese
Chicken Tenders
Mini Burgers and Corn Dogs
Celery and Carrot Sticks, Ranch Dressing
Grapes and Strawberries

$34.95 per person
$14.95 children, 12 to 5 years old
+ tax and gratuity

Call us at (909) 868-5915 to make your reservation.